Moth bean is also known Matki, Dew Bean, and Turkish Gram. Moth bean offers variety of uses. The whole or split moth bean seeds can be cooked or fried; they can be used for breakfast or other meals. The flour of the moth bean seeds is used for making bhujia which is a savoury snack. The moth beans are very nutritious. Generally 100 grams of raw, uncooked moth bean seeds contain about 1.6 grams of fat, 23 grams of protein, 62 grams of carbohydrate and 343 calories.

Packing- 500 gm (Vacuum Packed)