The 'forbidden rice'; secret of the intriguing nomenclature goes back to Ancient China, where a black variant of rice was consumed by a host of Chinese kinsmen for betterment of kidneys, stomach and liver, until a handful of noble Chinese men took possession of every grain and withheld it from public consumption. Black rice then became a property for the royalty and the wealthy only in Ancient China. Black rice continued to be cultivated but only for the elite classes, in limited quantities and under strict surveillance. The common folk were prohibited from growing or consuming it, and since then it earned its much renowned label - the forbidden rice.

We now present this most precious variety of rice grown under natural wild conditions. Black Rice is rich in Antioxidants, natural detoxifier, good source of fibre, preventing risk of diabetes, preventing risk of obesity, richer protein content, better heart health and overall body toning.

Packing - 500 gm