For the first time in North India, Black cardamom is successfully grown and dried at our farm. A warming spice, black cardamom is used more commonly in savoury dishes. It has a smoky flavour which comes from the method of drying on a flame which also lends it a distinct aroma. These are used in Indian cuisines for their mildly minty aroma and underlying notes of resin and camphor. Cardamom helps with digestive and respiratory problems. It is also consumed as a mouth freshener. Black cardamom has very good anti-inflammatory properties.

Packing- 50 gm